Inside the Experience
Nestled along the tranquil waterfront of Sekiu, Washington, By the Bay Cafe stands out as a charming gem for travelers and locals alike. Located at 343 Front St, this cozy spot effortlessly combines a rustic, welcoming ambiance with hearty, satisfying fare that keeps guests coming back.
The cafe’s standout dishes, from the renowned fish and chips to the homemade clam chowder, showcase a dedication to quality and generous portions that truly impress. The fish is crispy and fresh, paired perfectly with tender tartar sauce or a healthy salad substitute, providing a delightful balance of flavors. Their clam chowder, often described as the best in the region, carries the warmth and richness that comfort food should embody, making each spoonful a comforting experience against the scenic backdrop of the harbor.
Beyond the food, the atmosphere at By the Bay Cafe is what elevates the dining experience. Guests frequently praise the friendly, attentive staff who add a personal touch reminiscent of visiting family. Whether it’s sharing local whale sightings or recommendations for nearby adventures like Cape Flattery hikes, the service feels genuine and heartfelt.
The menu offers classic American favorites including Western burgers with thick onion rings, clubhouse sandwiches served with crispy fries, and innovative touches like Italian sausage and cabbage soup for those seeking something off the beaten path. Paired with local brews like Sam Adams Oktoberfest or a creamy milkshake, each meal becomes a celebration of simple, honest flavors.
While wait times can lengthen during busy hours, the relaxed pace of the cafe encourages patrons to savor the moment, soaking in the serene ocean views and the welcoming atmosphere. By the Bay Cafe is more than just a lunchtime stop — it’s a memorable part of the West Coast journey where great food and genuine hospitality meet.